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Double crunch potato chips
Naturally good and exquisitely crunchy. Discover a new dimension of taste, obtained thanks to a special cut that gives it the characteristic double crunch.
- gluten free
- with high oleic sunflower oil
- source of iodine
- -30% of fat (compared to PATA traditional fries)*
INGREDIENTS
Potatoes, high oleic sunflower oil 25%, iodized salt 1% ( salt, potassium iodate 0.007%).
AVAILABLE FORMATS
- 130g
- 180g
NUTRITIONAL VALUES
| Amount per 100g | |
|---|---|
| Calories | 2012 kJ / 481 kcal |
| Fats | 25 g |
| Saturated Fats | 2,3 g |
| Carbohydrates | 53 g |
| Sugars | < 0,5 g |
| Fibres | 6,2 g |
| Proteins | 8,0 g |
| Salt | 1,0 g |
| Iodine | 42.0 µg 28 % of nutrient reference values |
*FAT OF THE PATA TRADITIONAL CHIPS
Average values per 100g: 33g
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