The pink sauce is an evergreen of the aperitif. With its delicate and memorable taste, it is easy to combine and enjoy in any combination.
INGREDIENTS FOR 4 PEOPLE
- 200 g of mayonnaise
- 2 tablespoons of ketchup
- 1 tablespoon of mustard
- 1 tablespoon of Worcestershire sauce
- Black pepper
- 1 teaspoon of paprika
- 1/2 cup of Cognac
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PREPARATION
First, take a bowl and pour the mayonnaise and ketchup into it. Add a tablespoon of mustard and one of Worcestershire sauce, pepper and paprika, mix until a smooth and compact cream is obtained. As a last step, add the portion of cognac. Let it rest in the fridge for 30 ‘.In order to make it creamier, you can add either a few tablespoons of liquid cream (unsweetened) or a few tablespoons of white yogurt or cream cheese. If, on the other hand, you prefer to give an aromatic touch, you can choose a bay leaf.
Alcoholic: for us the most satisfying choice is a Sicilian rosé wine, fragrant and with a floral aroma.
Non-alcoholic: to remain in Sicily you can wash it down with a tamarind drink, or ginger if you prefer to stay contemporary