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SNACK LINE
Tart
The potato puffs that make your imagination fly.
- gluten free
INGREDIENTS
Potato starch 44%, potato flour 29%, high oleic sunflower oil, salt.
AVAILABLE FORMATS
- 80g
- 160g
NUTRITIONAL VALUES
| Average values per 100 g | |
|---|---|
| Calories | 2065 kJ – 493 kcal |
| Fats | 25 g |
| of which saturates | 2,4 g |
| Carbohydrates | 64 g |
| of which sugars | < 0.5 g |
| Fibres | 1,8 g |
| Proteins | 2,2 g |
| Salt | 2,5 g |
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